L'Art du Shaker by Dominique Migliorero (1925, p.47)
| 0.33 part | cognac — Cognac | base |
| 0.33 part | orange juice — Orange juice | base |
| 0.33 part | curacoa — Curacoa | modifier |
- Shake cold and serve.
The source attributes this to Frank Meier, Paris.
Olympic Cocktail
A very clean cognac-orange-curacoa Olympic from Frank Meier's Paris orbit.
Variants (2)
Barflies and Cocktails by Harry McElhone and Wynn (1927, p.58) — Frank Meyer, Ritz Paris
| 0.33 part | orange juice — Orange Juice | acid |
| 0.33 part | brandy | base |
| 0.33 part | curacao | modifier |
- Shake well and strain into a cocktail glass.
This matters because it preserves a Ritz-Paris orange-and-brandy branch in the interwar cosmopolitan layer.
See also: Princess Mary Cocktail, Opera Cocktail