L'Art du Shaker by Dominique Migliorero (1925, p.48)

0.5 lemonlemon juice — Lemon juiceacid
1 liqueur glassgin — Ginbase
1 large pieceice — Icebase
0.5 bottleginger ale — Ginger aledilution
0.5 liqueur glasscherry brandy — Cherry brandymodifier
  1. Build in a large tumbler, stir well, and serve in the same glass.

Ice: Ice