L'Art du Shaker by Dominique Migliorero (1925, p.49)
| 0.33 part | lemon juice — Lemon juice | acid |
| 4 dash | Grenadine — Grenadine syrup | base |
| 0.67 part | rye whisky — Rye whisky | base |
- Shake cold and serve.
Pershing Cocktail
A grenadine-and-lemon rye sour in compact cocktail form.