L'Art du Shaker by Dominique Migliorero (1925, p.49)
| 0.25 part | orange juice — Orange juice | acid |
| 0.25 part | gin — Gin | base |
| 2 dash | Maraschino liqueur — Maraschino | base |
| 0.25 part | French vermouth | modifier |
| 0.25 part | Italian vermouth — Vermouth Turin | modifier |
- Shake cold and serve.