Tract · Cocktails

Spirit-forward · Stirred · Historical · complexity 3/5

Piccadilly Cocktail

A rich aromatic split across gin, cognac, and Grand Marnier, with curacoa and Angostura.

Served in Cocktail glass.

Variants (1)

L'Art du Shaker by Dominique Migliorero (1925, p.49)

2 dashAngostura bitters base
0.33 partcognac — Cognacbase
0.33 partgin — Ginbase
1 wholeCherry — Cherrygarnish
2 dashcuracoa — Curacoamodifier
0.33 partGrand Marnier modifier
  1. Stir very cold and serve in a cocktail glass with a cherry.

Garnish: Cherry