L'Art du Shaker by Dominique Migliorero (1925, p.51)
| 0.5 part | gin — Gin | base |
| 0.5 part | creme de cacao — Creme de cacao | modifier |
- Shake cold and serve.
Popi Cocktail
A tiny dessert-like split of gin and creme de cacao.
A tiny dessert-like split of gin and creme de cacao.
L'Art du Shaker by Dominique Migliorero (1925, p.51)
| 0.5 part | gin — Gin | base |
| 0.5 part | creme de cacao — Creme de cacao | modifier |