L'Art du Shaker by Dominique Migliorero (1925, p.51)
| crushed ice — Crushed ice | base | |
| Seasonal fruit — Seasonal fruit | garnish | |
| 0.5 liqueur glass | curacoa — Curacoa | modifier |
| 1 glass | port wine — Porto | other |
| 1 coffee spoon | powdered sugar — Powdered sugar | sweetener |
- Stir, garnish with seasonal fruit, and serve with straws.
Garnish: Seasonal fruit
Ice: Crushed ice