L'Art du Shaker by Dominique Migliorero (1925, p.52)
| 0.17 part | orange juice — Orange juice | acid |
| 0.33 part | Bacardi rum | base |
| 0.17 part | lemon juice — Lemon juice | base |
| 0.33 part | Maraschino liqueur — Maraschino | modifier |
- Shake cold and serve.
Presidente Cocktail
A Bacardi-and-maraschino Presidente with both lemon and orange juice.
Variants (3)
El Bar Americano en España by Pedro Chicote (1927, p.67)
| 4 drops | Angostura bitters — Angostura | base |
| 0.5 copita | ron Bacardi | base |
| 8 copita | Curaçao — Source omits the repeated unit and uses dash shorthand. | modifier |
| 0.5 copita | vermut Noylli Prats — Source omits the repeated unit and uses dash shorthand. | modifier |
- Agítese muy bien y sírvase en copa de cocktail.
Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.161)
| 0.5 part | rum — Bacardi Oro | base |
| 0.5 part | vermouth — Chambery vermouth | base |
| 0.5 teaspoon | curacao | modifier |
- Shake or chill well and strain.
Ice: Cracked ice
See also: Presidente Menocal Special