Prince of Wales — The Cocktail Ontologist

Variants (2)

L'Art du Shaker by Dominique Migliorero (1925, p.52) — Prince de Galles

1 piece	ice — Ice	base
2 dash	Angostura bitters	bitter
1 slice	Orange — Orange slice	garnish
2 dash	curacoa — Curacoa	modifier
1 small glass	Madeira	modifier
	champagne — Finish with Champagne.	other

Garnish: Orange slice

Ice: Ice

The Artistry of Mixing Drinks by Frank Meier (1936, p.74)

1 dash	Angostura bitters — Angostura Bitters	base
0.5 glass	brandy — Brandy	base
1 slice	Orange — Orange slice	garnish
1 teaspoon	curacao — Curaçao	modifier
0.5 glass	Madeira	modifier
	champagne — Fill	other

Shake the first ingredients with ice, strain into a large wineglass, fill with Champagne, add an orange slice, and serve.

Garnish: Orange slice

Ice: Ice