L'Art du Shaker by Dominique Migliorero (1925, p.52)
| 0.33 part | gin — Gin | base |
| 0.33 part | white creme de menthe — White creme de menthe | modifier |
| 0.33 part | cream — Fresh cream | other |
- Shake cold and serve.
A soft dessert-style Princess of gin, white mint, and cream.
L'Art du Shaker by Dominique Migliorero (1925, p.52)
| 0.33 part | gin — Gin | base |
| 0.33 part | white creme de menthe — White creme de menthe | modifier |
| 0.33 part | cream — Fresh cream | other |