L'Art du Shaker by Dominique Migliorero (1925, p.55)
| 2 dash | Angostura bitters | base |
| 1 zest | orange zest — Orange zest | garnish |
| 2 dash | curacoa — Curacoa | modifier |
| 1 glass | quinquina — Quinquina | modifier |
- Stir very cold, strain into a cocktail glass, and serve with orange zest.
Garnish: Orange zest