L'Art du Shaker by Dominique Migliorero (1925, p.57)
| 0.17 part | French vermouth | base |
| 0.67 part | rye whisky — Rye whisky | base |
| 0.17 part | Italian vermouth — Vermouth Turin | modifier |
| 1 zest | lemon zest — Lemon zest | other |
- Stir very cold and serve in a cocktail glass with lemon zest.
Garnish: Lemon zest