L'Art du Shaker by Dominique Migliorero (1925, p.57)
| 0.5 part | Scotch whisky | base |
| 0.5 part | dry sherry — Dry sherry | modifier |
| 1 zest | lemon zest — Lemon zest | other |
- Stir very cold and serve in a cocktail glass with lemon zest.
Garnish: Lemon zest
Rob-Roy Cocktail
A sharply dry Rob Roy split simply between Scotch whisky and dry sherry, finished with lemon zest.