L'Art du Shaker by Dominique Migliorero (1925, p.57)
| 0.5 lemon | lemon juice — Lemon juice | acid |
| 1 liqueur glass | gin — Gin | base |
| 1 coffee spoon | Raspberry syrup — Raspberry syrup | base |
| iced seltzer water — Iced seltzer water | dilution |
- Shake hard, strain into a balloon glass, fill with iced seltzer, and serve.