L'Art du Shaker by Dominique Migliorero (1925, p.58)
| 0.25 part | lemon juice — Lemon juice | acid |
| 2 dash | white creme de menthe — White mint | base |
| 0.5 part | white rum — White rum | base |
| 2 dash | curacoa — Curacoa | modifier |
| 0.25 part | Orgeat syrup — Orgeat syrup | sweetener |
- Shake cold and serve.