L'Art du Shaker by Dominique Migliorero (1925, p.58)
| 1 lemon | lemon juice — Lemon juice | acid |
| ice — Ice | base | |
| soda or seltzer — Soda or seltzer | dilution | |
| 2 coffee spoon | Grenadine — Grenadine syrup | sweetener |
- Build in a tumbler, stir, and serve.
Ice: Ice
Rosey Squash
A rosy lemon squash lengthened with soda or seltzer.
Variants (2)
The Artistry of Mixing Drinks by Frank Meier (1936, p.79)
| 0.5 lemon | lemon juice — Lemon juice | acid |
| 1 large piece | ice — Ice | base |
| Soda water — Soda water | dilution | |
| 1 tablespoon | Grenadine — Grenadine | sweetener |
- Build over ice in a tumbler, add soda water, stir, and serve.
Ice: Ice