L'Art du Shaker by Dominique Migliorero (1925, p.58)
| 0.25 part | gin — Gin | base |
| 0.25 part | kirsch — Kirsch | base |
| 1 whole | Cherry — Cherry | garnish |
| 0.25 part | cherry brandy — Cherry brandy | modifier |
| 0.25 part | French vermouth | modifier |
- Stir very cold, strain into a cocktail glass, and serve with a cherry.
Garnish: Cherry
The source explicitly marks this as the author's recipe.