L'Art du Shaker by Dominique Migliorero (1925, p.59)
| 0.5 part | Benedictine | base |
| 0.5 part | rum — Rum | base |
| 2 dash | Angostura bitters — On top. | bitter |
- Build without mixing and serve.
Rum Scaffa
A layered little Rum Scaffa of Benedictine, rum, and Angostura.