L'Art du Shaker by Dominique Migliorero (1925, p.60)
| 0.5 part | gin — Gin | base |
| ice — Ice | base | |
| 2 whole | olives — Olives | garnish |
| 0.5 part | French vermouth | modifier |
| 2 drop | Worcestershire sauce | other |
- Shake hard, strain into a cocktail glass, and serve.
Garnish: Olives
Ice: Ice