L'Art du Shaker by Dominique Migliorero (1925, p.62)
| 1 slice | lemon — Lemon slice | acid |
| 1 coffee spoon | powdered sugar — Powdered sugar | base |
| hot water — Hot water | dilution | |
| 1 glass | dry sherry — Dry sherry | modifier |
- Dissolve the sugar with a little hot water, add sherry, fill with boiling water, garnish with lemon, and serve.
Garnish: Lemon slice