L'Art du Shaker by Dominique Migliorero (1925, p.63)
| 2 dash | Angostura bitters | base |
| 0.33 part | cognac — Cognac | base |
| 0.33 part | gin — Gin | base |
| 1 whole | Cherry — Cherry | garnish |
| 0.33 part | Grand Marnier | modifier |
- Stir very cold, strain, and serve with a cherry.
Garnish: Cherry