L'Art du Shaker by Dominique Migliorero (1925, p.65)
| 0.5 part | dry gin — Dry gin | base |
| 2 dash | Grand Marnier | base |
| 0.5 part | Dubonnet | modifier |
- Stir very cold, strain, and serve.
The source attributes this to Fred Martin.
Ste Ursule Cocktail
A dry gin and Dubonnet cocktail accented with Grand Marnier.