L'Art du Shaker by Dominique Migliorero (1925, p.66)
| 0.5 liqueur glass | cognac — Cognac | base |
| 0.5 lemon | lemon juice — Lemon juice | base |
| 0.5 slice | Orange — Orange slice | garnish |
| 0.5 glass | Byrrh | modifier |
| champagne — Complete with Champagne. | other |
- Shake hard, strain into a medium balloon glass, complete with Champagne, garnish with orange, and serve.
Garnish: Orange slice
The source says this was invented at the New York Bar in Nice by Tommy Bowen and was much requested on the Riviera.