L'Art du Shaker by Dominique Migliorero (1925, p.66)
| 0.5 lemon | lemon juice — Lemon juice | base |
| 1 liqueur glass | rum — Rum | base |
| 0.5 liqueur glass | cassis liqueur — Cassis | modifier |
| 0.5 liqueur glass | curacoa — Curacoa | modifier |
- Shake hard, strain into a cocktail glass, and serve.
The source attributes this to Frank Newman, Paris.