L'Art du Shaker by Dominique Migliorero (1925, p.66)
| 2 dash | orange bitters — Orange bitters | base |
| 1 zest | orange zest — Orange zest | garnish |
| 2 dash | cherry brandy — Cherry brandy | modifier |
| 0.5 part | French vermouth | modifier |
| 0.5 part | Italian vermouth | modifier |
- Stir very cold and serve in a cocktail glass with orange zest.
Garnish: Orange zest