L'Art du Shaker by Dominique Migliorero (1925, p.69)
| 0.25 part | Canadian Club whisky — Canadian Club Whisky | base |
| 1 zest | lemon zest — Lemon zest | base |
| 0.25 part | Old Tom gin — Old Tom Gin | base |
| 1 zest | orange zest — Orange zest | garnish |
| 0.25 part | French vermouth | modifier |
| 0.33 part | Italian vermouth — Vermouth Turin | modifier |
- Shake well, strain into a cocktail glass, and serve.
Garnish: Lemon and orange zest