L'Art du Shaker by Dominique Migliorero (1925, p.69)
| 0.2 part | orange juice — Orange juice | acid |
| 2 dash | Angostura bitters | base |
| 0.4 part | dry gin — Dry gin | base |
| 0.2 part | Dubonnet — One-fifth. | modifier |
| 0.2 part | French vermouth — One-fifth. | modifier |
- Shake well, strain into a cocktail glass, and serve.