L'Art du Shaker by Dominique Migliorero (1925, p.27)
| 1 teaspoon | lemon juice — Lemon juice | base |
| 1 glass | rye whisky — Rye whisky | base |
| 2 dash | white rum — White rum | base |
| 1 teaspoon | ginger brandy — Ginger brandy | modifier |
- Build and serve cold.
Flu Cocktail
A compact whisky pick-me-up of lemon, ginger brandy, white rum, and rye.