L'Art du Shaker by Dominique Migliorero (1925, p.27)
| 0.5 part | gin — Gin | base |
| prunelle — Prunelle | base | |
| 1 whole | Cherry — Cherry | garnish |
| 0.5 part | French vermouth | modifier |
- Stir very cold, strain into a cocktail glass, and serve with a cherry.
Garnish: Cherry
Attributed in the book to Joseph Christollet at the Sporting-Club, Monte-Carlo.