L'Art du Shaker by Dominique Migliorero (1925, p.27)
| 0.4 part | Cinzano | base |
| 0.4 part | cognac — Cognac | base |
| 1 whole | Cherry — Cherry | garnish |
| 0.2 part | Benedictine | modifier |
| 1 zest | lemon zest — Lemon zest | other |
- Stir very cold, strain into a cocktail glass, garnish with a cherry, express lemon zest, and serve.
Garnish: Cherry and lemon zest