L'Art du Shaker by Dominique Migliorero (1925, p.27)
| 1 lemon | lemon juice — Lemon juice | acid |
| 2 teaspoon | fresh milk — Fresh milk | base |
| 1 liqueur glass | gin — Gin | base |
| Seltzer water — Iced seltzer water | dilution | |
| 2 teaspoon | Grenadine — Grenadine syrup | sweetener |
- Shake hard, strain into a large balloon glass, finish with iced seltzer, and serve.