L'Art du Shaker by Dominique Migliorero (1925, p.28)
| 0.33 part | gin — Gin | base |
| 0.17 part | kirsch — Kirsch | base |
| 1 whole | Cherry — Cherry | garnish |
| 0.17 part | cherry brandy — Cherry brandy | modifier |
| 0.33 part | French vermouth | modifier |
- Stir very cold and serve with a cherry.
Garnish: Cherry