L'Art du Shaker by Dominique Migliorero (1925, p.28)

0.5 partPlymouth gin base
0.5 partlime cordial — Rose's lime juice cordialdilution
  1. Shake cold and serve.

The Artistry of Mixing Drinks by Frank Meier (1936, p.31)

0.67 partgin — Ginbase
0.33 partlime cordial — Lime Juice Cordialbase
  1. Stir and serve. Do not ice.

Ice: Ice

Café Royal Cocktail Book by W. J. Tarling (1937, p.95)

0.67 partgin base
0.33 partlime cordial — lime juice cordialbase
  1. Shake. Add soda water if required.

Lineage reconciliation

See also: Gin and Lime