Cooling Cups and Dainty Drinks by William Terrington (1869, p.174) — Terrington 1869
| 2 bottles | sparkling champagne or Rhenish wine — Iced. | base |
| 3 bottles | Soda water — soda-water | dilution |
| 1 pint | ice — shaven ice | other |
| 1 pint | milk punch — Iced. | other |
- Pour the sparkling wine, iced milk punch, shaven ice, and soda-water into a vessel in ice.
- Cover for a quarter of an hour and serve.
Ice: Shaven ice
This hybrid is one of Terrington's strangest sparkling cups and shows how permeable the boundary was between cup and punch families.
The quarter-hour covered rest is a balancing stage, not just a holding period.