L'Art du Shaker by Dominique Migliorero (1925, p.29)
| 1 orange | orange juice — Orange juice | acid |
| 0.5 glass | cognac — Cognac | base |
| 1 piece | ice — Ice | base |
| champagne — Finish with Champagne. | other |
- Build over ice, finish with Champagne, stir, and serve.
Ice: Ice
The book says the author invented this in honor of Pierre Lafargue, president of the Bar Flies Nicois.