L'Art du Shaker by Dominique Migliorero (1925, p.29)
| 2 dash | Absinthe — Absinthe | base |
| 0.67 part | gin — Gin | base |
| 2 dash | Grenadine — Grenadine | base |
| 0.33 part | French vermouth | modifier |
- Shake cold and serve.
Attributed in the book to Robert Vermeire.
Gloom Raiser
A Vermeire-style absinthe-and-grenadine gin cocktail with French vermouth.