L'Art du Shaker by Dominique Migliorero (1925, p.29)
| 1 liqueur glass | cognac — Cognac | base |
| 2 spoon | powdered sugar — Powdered sugar | base |
| 1 liqueur glass | rum — Rum | base |
| hot water — Hot water | dilution | |
| 1 slice | lemon slice — Lemon slice | garnish |
| 3 dash | curacao — Curacao | modifier |
- Dissolve the sugar with a little hot water, add the spirits and curacao, top with boiling water, stir, garnish with lemon, and serve.
Garnish: Lemon slice