L'Art du Shaker by Dominique Migliorero (1925, p.33)
| 2 dash | Absinthe — Absinthe | base |
| 0.67 part | gin — Gin | base |
| 0.33 part | Italian vermouth — Vermouth Turin | modifier |
| 2 leaf | mint — Fresh mint leaves | other |
- Stir very cold and serve.
Attributed in the book to Harry McElhone of the New York Bar, Paris.