L'Art du Shaker by Dominique Migliorero (1925, p.33)
| 2 dash | Angostura bitters | base |
| 0.5 part | cognac — Cognac | base |
| 0.5 part | Italian vermouth — Vermouth Turin | modifier |
| 1 spoon | powdered sugar — Powdered sugar | sweetener |
- Stir very cold and serve.
Harward Cocktail
A Harvard-type split of cognac and sweet vermouth with Angostura and sugar.