L'Art du Shaker by Dominique Migliorero (1925, p.33)
| 0.5 part | orange juice — Orange juice | acid |
| 0.5 part | Canadian Club whisky | base |
| egg white — Egg white | other |
- Shake hard and serve.
Haymarket Cocktail
A foamy Canadian-whisky and orange cocktail lightly bound with egg white.