L'Art du Shaker by Dominique Migliorero (1925, p.44)
| 2 teaspoon | powdered sugar — Powdered sugar | base |
| 1 glass | coffee — Cold strong coffee | dilution |
| 2 tablespoon | cream — Fresh cream | other |
- Shake hard and serve.
A strong chilled coffee-and-cream drink sweetened with powdered sugar.
L'Art du Shaker by Dominique Migliorero (1925, p.44)
| 2 teaspoon | powdered sugar — Powdered sugar | base |
| 1 glass | coffee — Cold strong coffee | dilution |
| 2 tablespoon | cream — Fresh cream | other |