L'Art du Shaker by Dominique Migliorero (1925, p.44)
| 0.5 part | orange juice — Orange juice | acid |
| 2 dash | Absinthe — Absinthe | base |
| 0.5 part | gin — Gin | base |
| 1 teaspoon | Grenadine — Grenadine | base |
- Shake cold and serve.
Attributed in the book to Harry McElhone of the New York Bar, Paris.