L'Art du Shaker by Dominique Migliorero (1925, p.44)
| 0.5 lemon | lemon juice — Lemon juice | acid |
| 2 drop | Absinthe — Absinthe | base |
| 1 liqueur glass | cognac — Cognac | base |
| 1 white | egg white — Egg white | base |
| Seltzer water — Iced seltzer water | dilution | |
| 1 teaspoon | Gomme syrup — Gomme syrup | sweetener |
- Shake hard, strain into a balloon glass, finish with iced seltzer, and serve.