L'Art du Shaker by Dominique Migliorero (1925, p.45)

1 pieceice — Icebase
0.5 liqueur glassPeach brandy — Peach brandybase
2 dashorange bitters — Orange bittersbitter
1 zestorange zest — Orange zestgarnish
champagne — Brut Champagneother
  1. Build over ice, top with brut Champagne, stir, and serve.

Garnish: Orange zest

Ice: Ice