L'Art du Shaker by Dominique Migliorero (1925, p.45)
| 1 piece | ice — Ice | base |
| 0.5 liqueur glass | Peach brandy — Peach brandy | base |
| 2 dash | orange bitters — Orange bitters | bitter |
| 1 zest | orange zest — Orange zest | garnish |
| champagne — Brut Champagne | other |
- Build over ice, top with brut Champagne, stir, and serve.
Garnish: Orange zest
Ice: Ice