L'Art du Shaker by Dominique Migliorero (1925, p.45)
| 2 dash | Angostura bitters | base |
| 0.33 part | sloe gin — Sloe gin | base |
| 0.33 part | cherry brandy — Cherry brandy | modifier |
| 0.33 part | French vermouth | modifier |
- Stir very cold and serve.
Nelson's Cocktail
A dark fruity blend of sloe gin, French vermouth, and cherry brandy under Angostura.