L'Art du Shaker by Dominique Migliorero (1925, p.45)
| 0.33 part | cognac — Cognac | base |
| 1 yolk | egg yolk — Egg yolk | base |
| 0.33 part | anisette — Anisette | modifier |
| 0.33 part | Grand Marnier | modifier |
- Shake hard, strain into a cocktail glass, and serve.
Night-Cap
A nightcap flip built from egg yolk, anisette, cognac, and Grand Marnier.
Variants (2)
Barflies and Cocktails by Harry McElhone and Wynn (1927, p.56) — F. Newman, Paris
| 0.33 part | brandy | base |
| 0.33 yolk | egg yolk — Fresh Egg yolk | base |
| 0.33 part | anisette | modifier |
| 0.33 part | Orange curacao — Curacao (Orange) | modifier |
- Shake well and strain into a small wineglass.
This matters because it preserves a Paris after-dinner yolk drink in the late McElhone layer.
Lineage reconciliation
- Night Cap [Difford's Guide] name_collision_with · review confidence
See also: Magnolia, Sherry Flip