L'Art du Shaker by Dominique Migliorero (1925, p.45)
| 0.33 part | cognac — Cognac | base |
| 0.33 part | Cordial medoc | base |
| 1 whole | Cherry — Cherry | garnish |
| 0.33 part | French vermouth | modifier |
- Stir very cold, strain into a cocktail glass, and serve with a cherry.
Garnish: Cherry
The source marks this as the author's own recipe.