L'Art du Shaker by Dominique Migliorero (1925, p.45)
| 1 lemon | lemon juice — Lemon juice | acid |
| 0.5 liqueur glass | Bacardi rum | base |
| 0.5 liqueur glass | cognac — Cognac | base |
| 1 white | egg white — Egg white | base |
| 1 teaspoon | Grenadine — Grenadine | sweetener |
- Shake hard, strain into a flip glass, and serve.