An apricot-brandy orange cocktail accented with orange bitters.
L'Art du Shaker by Dominique Migliorero (1925, p.71)
| 0.33 part | orange juice — Orange juice | acid |
| 2 dash | orange bitters — Orange bitters | base |
| 0.67 part | apricot brandy — Apricot brandy | modifier |
The source notes this won Johnny Hansen of Essen first prize at the 1927 bartenders' championship in Vienna.
Barflies and Cocktails by Harry McElhone and Wynn (1927, p.83) — 1927 Vienna contest winner
| 0.33 part | orange juice — Orange Juice | acid |
| 2 dashes | orange bitters — Orange Bitters | base |
| 0.67 part | apricot brandy — Apricot Brandy | modifier |
This matters because it preserves a contest-winning orange-and-apricot late-1920s cocktail in a primary period source.
See also: Tantalus Cocktail, Orange Blossom