L'Art du Shaker by Dominique Migliorero (1925, p.71)
| 2 dash | Angostura bitters | base |
| 0.5 part | cognac — Cognac | base |
| 0.5 part | cherry brandy — Cherry brandy | modifier |
| 2 dash | curacao — Curacao | modifier |
- Stir very cold and serve.
Vanderbilt Cocktail
A cherry-brandy and cognac aromatic with Angostura and curacao.